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Ingredients
| artichokes: 3 |
| grated parmesan cheese: 5 oz (grated) |
| garlic: 1 clove (minced) |
| italian seasoned bread crumbs: 1 cup |
| olive oil: 1/4 cup |
| lemons: 1 |
Stuffed Artichokes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Cut the stems and the tops (Just low enough to remove the pointy ends of the leaves) off of the artichokes.
- Mix cheese, garlic, and crumbs.
- Spread the artichoke leaves so you can fill each layer, from the outside in, with the crumb mixture.
- Place the artichokes in a pot with about 1-2 inches of water.
- Drizzle olive oil and lemon juice over the top of each artichoke.
- Cover and steam 45 minutes or longer, checking occasionally that the water has not completely evaporated.
- The artichokes are done when a leaf can be easily pulled off.