Close
Tweet
Ingredients
| artichokes: 2 |
| crab meat: 1/2 cup (chopped) |
| bread crumbs: 1/2 cup |
| parmesan cheese (grated): 1/2 cup |
| garlic: 4 cloves (finely chopped) |
| olive oil: 1/4 cup |
| olive oil: 1/4 cup |
| parsley: 1/4 cup (chopped) |
| salt (to taste) |
| black pepper (to taste) |
Stuffed Artichoke
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Mix together all ingredients except artichokes and 1/4 cup olive oil.
- Cut top and bottom from artichoke and rinse.
- Turn artichoke upside down and smash slightly to open leaves.
- Fill each leaf from the outside in by using the top of each leaf.
- Drizzle remaining olive oil over artichokes.
- Steam in covered pot with just enough water to cover the bottom of the pain, but not touching the stuffing mixture.
- Steam for about 45 minutes or until leaf pulls off easily.
- Serve.
- Note: Crabmeat can be cut from recipe or replaced with shrimp, crawfish, lobster or any other seafood.