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Ingredients
| acorn squash: 1 (halved and seeded) |
| salted butter: 4 Tbl (divided) |
| light brown sugar (packed): 4 Tbl (divided) |
| bread stuffing mix: 2 cups (divided) |
| chicken broth: 1 1/2 cups (divided) |
| salt (to taste) |
| black pepper (to taste) |
| garlic powder (to taste) |
| onion powder (to taste) |
Stuffed Acorn Squash
Credit: AllRecipes
User rating:
"Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!"
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Prep Time
10 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
- Bake in preheated oven for 60 minutes, or until squash is very tender.