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Ingredients
| acorn squash: 3 (halved and seeded) |
| water: 1/2 cup |
| ground beef, lean: 1 lb |
| eggs: 1 (beaten) |
| salad dressing - russian: 1/2 cup |
| bread crumbs: 3/4 cup |
| onions: 1 (minced) |
| light brown sugar (packed): 1 Tbl |
| lemon juice: 1 tsp |
| salt: 3/4 tsp |
| salad dressing - russian: 1/4 cup |
| lemon juice: 1 1/2 tsp |
| light brown sugar (packed): 1 1/2 tsp |
Stuffed Acorn Squash
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
70 min -
Servings
6 serving(s)
Tags
- Place squash cut side down in a roasting pan and pour water in pan. Bake at 350 for 30 minutes. Meanwhile, combine filling ingredients. Remove squash from oven. Increase oven temperature to 375. Lightly spoon filling into each squash cavity. Combine glaze and baste meat and top of squash. Bake 40-50 minutes, basting every 15 minutes.