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Ingredients
| eggs: 6 |
| granulated sugar: 1 Tbl |
| vegetable oil: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1/2 tsp |
| lemon peel: 1/2 tsp |
| vegetable oil: 1 qt (for frying) |
| all-purpose flour (unsifted): 1/8 cup (for dusting) |
| rainbow sprinkles: 1/8 cup |
| honey: 1 1/2 cups |
| lemon juice: 2 Tbl |
| water: 1/2 cup |
| lemon zest: 1/2 tsp |
| almonds: 2 oz (slivered) |
Struffoli (Honey Balls)
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
3 min -
Servings
60 serving(s)
Tags
- Beat together eggs, sugar, and oil until foamy. Add flour and baking soda slowly while kneading. Knead the dough until it forms a smooth ball.
- Divide into 8 smaller balls. Roll each ball into a rope 1/2 inch across, and cut into pieces 1/3-1/2 inch long. Flour each piece lightly to prevent them from sticking together. Fry dough in oil at 375 until golden brown and puffy. Drain well. Arrange fried dough in a tray or mixing bowl.
- Prepare Honey Glaze, and pour over fried dough turn dough until evenly coated with Honey Glaze.
- Honey Glaze directions:.
- Boil liquid ingredients until thick remove from heat, and pour over cake.
- Arrange in a pyramid on a serving plate, and cover with candy sprinkles or slivered almonds.
- Cool before serving.