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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salted butter: 7 Tbl |
| sour cream: 7/8 cup |
| salt: 1/4 tsp |
| fruit jam: 5 Tbl |
| seedless raisins (packed): 5/8 cup |
| flaked coconut meat: 1 1/8 cups |
| walnuts (chopped): 3/4 cup |
| dried sesame seeds: 1 cup |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Strudel Roll Cookies
Credit: AllRecipes
User rating:
"This recipe is from Israel."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
- To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
- Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
- Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
- Sprinkle with confectioners' sugar while still warm.