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Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1 cup |
| eggs: 2 |
| active dry yeast: 1 .25oz package |
| water: 1/2 cup (warm) |
| light brown sugar (packed): 1 1/2 cups |
| salted butter: 1 cup |
| ground cinnamon: 1 tsp |
| dark corn syrup: 6 Tbl |
Stroopwaffels I
Credit: AllRecipes
User rating:
"A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Dissolve the yeast in the warm water.
- Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
- Roll dough into balls and bake in a pizelle iron.
- To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
- Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.