Close
Tweet
Ingredients
| beer: 2/3 cup |
| vegetable oil: 1/3 cup |
| salt: 1 tsp |
| garlic: 1 clove (slivered) |
| black pepper: 1/2 tsp |
| beef flank: 2 lbs |
| salted butter: 2 Tbl |
| salt: 1/2 tsp |
| paprika: 1/2 tsp |
| onions (chopped): 4 cups (sliced) |
| white mushrooms: 1/4 cup (sliced) |
| sour cream: 12 oz |
| horseradish sauce: 1 tsp |
| French bread: 12 slices |
Stroganoff Sandwiches
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine beer, oil, salt , garlic and pepper in large bowl. Add meat and marinate covered, overnight.
- Drain meat. Grill or broil meat till desired amount of doneness.
- In medium saucepan, melt butter with paprika and salt. Add onions and mushrooms, cook until onions are tender.
- Remove from heat and stir in sour cream and horseradish.
- Slice meat into thin strips. Lightly toast bread.
- Place meat over toast, cover with sour cream sauce. sprinkle with paprika.