Close
Tweet
Ingredients
| light brown sugar (packed): 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 2 Tbl (softened) |
| ground cinnamon: 1/2 tsp |
| eggs: 1 |
| buttermilk: 1 cup |
| granulated sugar: 3/4 cup |
| salted butter (melted): 1/3 cup |
| vanilla extract: 1 tsp |
| unbleached all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| blueberries: 3/4 cup (fresh) |
| milk chocolate chips: 3/4 cup |
Streusel Topped Blueberry-Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Streusel topping:.
- Combine ingredients well. Mixture will be crumbly. Set aside.
- Muffins:.
- Preheat oven to 400°F.
- Line 12 large muffin cups with paper liners or treat tin with cooking spray.
- In large bowl combine egg, buttermilk, sugar, butter and vanilla.
- Add remaining ingredients and stir just until combined. Do not overmix.
- Spoon batter into prepared muffin tin.
- Sprinkle with streusel topping.
- Bake in preheated oven for 20 -25 minutes or until toothpick inserted comes out clean.