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Ingredients
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1/3 cup |
| salted butter: 1/3 cup (cold) |
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| eggs: 2 (lightly beaten) |
| rhubarb (chopped): 3 cups (chopped) |
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1/4 tsp |
| salted butter: 1/3 cup (cold) |
Streusel Rhubarb Dessert
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- In a bowl, combine flour and confectioners sugar.
- Cut in butter until crumbly.
- Press into a greased 9 inch square baking dish.
- Bake at 350 degrees F for 15-18 minutes or until brown around the edges.
- Meanwhile, in a large bowl, combine the sugar, flour and salt.
- Add eggs; mix well.
- Fold in the rhubarb.
- Pour over crust.
- For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly.
- Sprinkle over filling.
- Bake at 350 degrees F for 45-50 minutes or until rhubarb in bubbly.
- Cool on wire rack.