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Ingredients
| granulated sugar: 3/4 cup |
| multipurpose shortening: 1/4 cup |
| eggs: 1 (beaten) |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 2 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| salted butter: 2 Tbl |
| pecans (chopped): 1/2 cup |
Streusel Kuchen
Credit: AllRecipes
User rating:
"I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
- Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
- Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
- Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.
- Add the rest of streusel over top and bake for 20 to 25 minutes.