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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| ground cinnamon: 1 tsp |
| eggs: 2 (whites) |
| fat free sour cream: 3/4 cup |
| nonfat milk: 1/2 cup |
| canola oil - for salads, woks and light frying: 1 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| light brown sugar (packed): 2 Tbl (firmly packed) |
| ground cinnamon: 1 tsp |
| margarine (oleo): 2 Tbl |
Streusel Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- reheat the oven.
- Spray an 8-inch springform pan with vegetable cooking spray and set aside.
- To prepare topping,in a small bowl, combine dry ingredients.
- Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
- To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
- In a large bowl, whisk egg whites, sour cream, milk, and oil.
- Add flour mixture; stir until just combined.
- Spoon batter into prepared pan.
- Sprinkle topping over batter.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes.
- Place pan on a wire rack; cool for 10 minutes.
- Remove side of pan; cool cake completely.
- NOTES: Fruit toppings give coffee cakes extra flair.
- After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.