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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| 2% milk: 1/2 cup |
| salted butter: 1/4 cup (softened) |
| eggs: 1 (large) |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| blueberries: 1 cup |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| salted butter: 1/4 cup (cold) |
Streusel Blueberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Heat oven to 375 degrees. Combine all cake ingredients except blueberries in large mixing bowl.
- Beat until batter is well mixed. Gently stir in blueberries by hand.
- Spread batter into greased 8 inch baking pan.
- Stir together all topping ingredients except butter. Cut in butter until mixture resembles coarse crumbs.
- Sprinkle over batter.
- Bake for 40-45 minutes or until toothpick inserted in center comes out clean.