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Ingredients
| granulated sugar: 1/2 cup |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| ginger (minced): 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1/2 tsp |
| salt: 1/8 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 1/2 cup |
| molasses: 1/4 cup |
| eggs: 1 (slightly beaten) |
Streusel-Topped Gingerbread Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Heat oven to 375°F.
- Grease the bottom only. of a 13x9-inch baking pan.
- In a large bowl combine sugar and butter; blending well,
- Lightly spoon flour into measuring cup; level off.
- Add flour, ginger, cinnamon, allspice, and salt; mix until crumbly.
- Reserve a 1/3 cup of the mixture for the topping; set aside.
- To the remaining mixture, add baking soda; mix well.
- Add buttermilk, molasses and egg; blend well.
- Pour batter into prepared pan; sprinkle with reserved crumb mixture.
- Bake 25-35 minutes or until a toothpick inserted in the center comes out clean.