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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| wheat germ: 3/4 cup |
| granulated sugar: 3/4 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| multipurpose shortening: 1/4 cup |
| 2% milk: 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 2 tsp |
| salted butter: 2 Tbl (melted) |
| walnuts (chopped): 1/2 cup (chopped) |
Streusel-Filled Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Mix dry ingredients together.
- Cut in shortening.
- Add in milk, vanilla, and egg (slightly beaten).
- Stir just enough to remove lumps.
- In another bowl mix the second group of ingredients (brown sugar, flour, cinnamon, butter, and nuts). Mix well.
- Pour 1/2 of the batter in a 9" greased pan. Sprinkle on the brown sugar mixture. Then spread the last 1/2 of the batter over the top.
- Bake for 30 minutes at 375 degrees.