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Cut the strawberries in half, lengthwise, and set aside.
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Use half the amount of celery as strawberries, and measure by slicing the celery thing, short strips.
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Honey Dressing: Combine the olive oil, salt, lemon juice, honey, and paprika and beat until frothy.
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Drain the strawberries and add them along with the celery in a salad bowl.
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Serve with the Honey Dressing.