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Ingredients
| strawberries: 1 lb (fresh//sliced) |
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1/4 cup |
| active dry yeast: 2 1/2 tsp |
| water: 1/4 cup (warm) |
| salt: 1 tsp |
| baking soda: 1/8 tsp |
| vanilla extract: 1 tsp |
| heavy whipping cream (fluid): 1/4 cup |
Strawberry Yeast Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
210 min -
Servings
1 serving(s)
Tags
- Put sliced strawberries in a bowl, and pour sugar over them. Leave to sit about 10 minutes.
- Dissolve the yeast in the warm water.
- In a bowl, combine 3 cups of the flour, salt, baking soda, vanilla, cream, and strawberries, and yeast mixture. Knead to make a soft dough, adding more flour if needed.
- Place in a greased bowl, and let rise until doubled, about 1 1/2 hours.
- Punch down and put in a greased loaf pan, and allow to rise again for 1 hour.
- bake at 350F for about 45 minutes, or until the top is browned.
- Cooking time includes rising.