Close
Tweet
Ingredients
| salted butter: 1 cup (softened) |
| cream cheese: 1 3oz package (softened) |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| strawberry jam: 1/2 cup |
| powdered sugar |
Strawberry Wedding Bell Cookies
Credit: AllRecipes
User rating:
"To ring in a joyous occasion like a bridal shower or wedding, I'm often asked to make these festive cookies. You can use different flavors of jam to suit your tastes. --Laurie Messer, Bonifay, Florida"
-
Prep Time
30 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out each piece of dough to 1/8-in. thickness. Cut with floured 2-in. round cookie cutters. Place 1 in. apart on ungreased baking sheets. Spoon 1/4 teaspoon jam in the center and spread to within 1/4 in. of edge.
- Shape into a bell by folding edges of dough to meet over filling. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar.