Strawberry Vinegar
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
5 min
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Servings
1 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Lunch, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick
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In a medium saucepan combine strawberries and vinegar. Bring to a boil.
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Reduce heat, simmer, uncovered for 3 minutes. Remove from heat.
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Pour the vinegar-berry mixture through a fine-mesh strainer; let the liquid drain into a bowl.
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Discard the berries and transfer vinegar to jar or bottle.
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Cover tightly with a non-metallic lid. Chill for at least 1 hour. Store in the refrigerator for up to 6 months.
