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Ingredients
| Dijon mustard: 2 Tbl |
| honey: 2 Tbl |
| olive oil: 2/3 cup |
| balsamic vinegar: 1/3 cup |
| strawberries (whole): 2 Tbl (puree) |
| salt |
| black pepper |
Strawberry Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a mixing bowl, place the mustard and honey, Slowly whisk in the olive oil.
- Whisk in the vinegar.
- Add the strawberry puree and mix well.
- Season to taste with salt and pepper.
- Will hold refrigerated for three weeks in a sealed container.