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Ingredients
| granulated sugar: 3/4 cup (divided) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| strawberries (halved): 1 1/4 cups |
| eggs: 2 |
| unsalted butter: 3 Tbl (melted) |
| vanilla extract: 2 tsp |
Strawberry Vanilla Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
24 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400°; grease a 12-cup muffin pan.
- Set 1 T of the sugar aside for topping.
- In a big bowl, whisk together the remaining sugar, flour, baking powder, salt, and baking soda.
- In a blender or food processor, process strawberries, eggs, butter, and vanilla until just blended (it shouldn't be a smooth puree).
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter evenly among prepared muffin cups; sprinkle with reserved sugar.
- Bake for 19-24 minutes or until a pick comes out clean.
- Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool for 5 minutes; serve warm.