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Ingredients
| unsalted butter: 1/2 cup |
| vegetable oil: 2 Tbl |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/8 tsp |
| strawberries (whole): 1 pt (finely chopped) |
Strawberry Tea Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Heat oven to 350 degrees. Butter and flour 9x5-inch loaf pan.
- Beat butter, oil, and sugar in mixer bowl until light. Beat in eggs, one at a time. Mix in vanilla.
- Mix flour, baking powder, baking soda, salt, and cinnamon and fold into butter mixture. Fold in strawberries. Pour into pan.
- Bake until wooden pick inserted in center comes out clean, 50-55 minutes. Cool on wire rack 20 minutes; turn out onto rack to cool completely. Slice 1/2-inch thick.