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Ingredients
| salted butter: 1 1/2 cups (softened) |
| granulated sugar: 3 cups |
| cream cheese: 8 oz (softened) |
| eggs: 6 (large) |
| all-purpose flour (unsifted): 3 cups |
| almond extract: 1 tsp |
| vanilla extract: 1/2 tsp |
| strawberry topping: 2/3 cup |
Strawberry Swirl Cream Cheese Pound Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
70 min -
Servings
12 serving(s)
Tags
- On medium speed, cream the butter and gradually add in the sugar; beat until fluffy.
- Add the cream cheese and mix well.
- Add eggs, one at a time, and beat just until combined.
- Gradually add the flour and beat on low speed until combined.
- Scraped the bowl frequently.
- Add the extracts.
- Pour 1/3 of the batter in a greased tube pan.
- Spoon 8 rounded teaspoonfuls of glaze on the batter and swirl it around.
- Repeat with 1/3 batter and glaze.
- Add the remaining batter on top.
- Bake at 350 degrees for 1 hour to 1 hour 10 minutes or until the cake tests done.
- Cool on a wire rack for 15 minutes; remove from the pan and let the cake completely cool.