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whisk together flour, sugar, baking powder and salt.cut in margarine with pastry blender till crumbly.
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Stir in 3/4 cup of milk just till moistened.
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Knead lightly in bowl to work in loose flour.
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Divide dough into 12 pieces.pat each piece in a 3" circle on a floured surface.
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Center a strawberry on each circle.bring dough edges up over strawberry, pinch to seal.
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Bake on a non stick sheet at 425* for 18-20 minutes or until golden brown.blend together remaining ingredients for glaze.
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cool biscuits and drizzle with glaze.