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Ingredients
| rolled oats: 1 1/2 cups |
| light brown sugar (packed): 1 cup |
| salt: 1 dash |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| salted butter: 3/4 cup |
| granulated sugar: 1/3 cup |
| cornstarch: 2 Tbl |
| strawberries (pureed): 2 cups |
| lemon juice: 2 tsp |
Strawberry Style Matrimonial Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Topping: Blend dry ingredients.
- Cutting in butter until crumbly.
- Use 2/3 of this mixture, press into a 9" or 10" square cake pan.
- Keep the other 1/3 for topping.
- Filling: Mix tog.
- sugar and cornstarch, blending in the strawberry puree and lemon juice.
- Bring to boil and cook until thick.
- Pour over the crumb base and spread the remaining crumbs on top.
- Bake at 350 degF for 30-35 minutes or until golden.
- Chill well before cuttiing.