Close
Tweet
Ingredients
| strawberries (whole): 1 qt (fresh) |
| lemon juice: 1 1/2 tsp |
| granulated sugar: 3 Tbl |
| heavy whipping cream (fluid): 2 cups |
| powdered sugar (unsifted): 1/2 cup |
Strawberry Spumoni
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Wash, hull crush and strain strawberries.
- Add lemon juice and sugar and mix well.
- Pour cream into a bowl and whip while slowly adding confectioner's sugar.
- Continue whipping until stiff.
- Blend whipped cream into strained strawberries.
- Pour mixture into a spumoni mold (or a 1 quart gelatin mold) cover, and freeze until firm (about 2 hours).
- When ready to serve, unmold onto a serving plate.
- Cut spumoni into 6-8 portions.