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Ingredients
| eggs: 3 |
| self-rising flour (sifted): 1 cup |
| granulated sugar: 1 cup |
| salted butter: 1 Tbl |
| water: 4 Tbl |
| strawberries |
| whipped cream topping |
Strawberry Sponge Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
1 serving(s)
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- Preheat oven to 350°F Line an 8inch cake tin with non-stick baking parchment paper.
- Bring water to a boil. Melt butter in the boiling water.
- Beat the eggs and sugar until very thick (this will take at least 10 minutes).
- Sift the flour. Fold into egg-sugar mixture. Fold in butter-water mixture.
- Pour batter into tin. Bake 25 minutes until springy to the touch. Cool on a rack.
- Slice cake in half. Fill with whipped cream and strawberries.