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Ingredients
| strawberries (whole): 1 pt (sliced) |
| spinach: 12 oz |
| toasted sesame seeds: 2 Tbl |
| canola oil - for salads, woks and light frying: 1/4 cup |
| distilled vinegar: 2 tsp |
| granulated sugar: 2 tsp |
| green onions - spring or scallion (chopped): 2 tsp (minced) |
| salt: 1 tsp |
| black pepper: 1 dash |
Strawberry Spinach Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- To toast sesame seeds:
- Spread seeds in one layer in a small baking pan.
- Bake at 350 degrees for 10-12 minutes, shaking pan twice while toasting.
- For salad:.
- Wash spinach and refrigerate.
- Mix the oil, vinegar, sugar, onion, salt and pepper in a bowl or covered pourable container. Keep refrigerated.
- When ready to serve:.
- Tear up the spinach and place in serving bowl.
- Coat wtih sauce and sesame seeds.
- Slice strawberries and toss with the spinach.
- Leftovers will only keep refrigerated for a day or two.