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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| ground cinnamon: 1 Tbl |
| ground nutmeg: 1 tsp |
| baking soda: 1 tsp |
| vegetable oil: 1 1/4 cups |
| eggs: 4 (beaten) |
| unsweetened frozen strawberries: 2 10oz packages (thawed) |
Strawberry Spice Loaf
Credit: AllRecipes
User rating:
"This is a wonderful holiday bread! Every time I take this bread to a holiday gathering, everyone wants the recipe. It's easy to make, very moist, and has lots of fresh strawberry flavor. Try it, you'll be glad you did."
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Prep Time
15 min -
Cook Time
60 min -
Servings
20 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg and baking soda. In a separate bowl, combine oil and eggs. Add strawberries (juice and all) to oil/egg mixture. Mix thoroughly. Make a well in the center of the dry ingredients and pour in the strawberry mixture. Mix until thoroughly combined. Pour batter into prepared pans.
- Bake in preheated oven for one hour, or until a toothpick inserted into the center of a loaf comes out clean. Cool slightly before removing from pans.