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Ingredients
| Bisquick: 3 cups |
| sour cream: 1 cup |
| granulated sugar: 2/3 cup |
| water: 1/2 cup (cold) |
| vanilla extract: 2 tsp |
| eggs: 2 |
| sour cream: 1 1/2 cups |
| light brown sugar (packed): 1/3 cup |
| strawberries (sliced): 3 cups |
Strawberry Sour Cream Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Heat oven to 350 degrees Fahrenheit.
- Grease and flour a 13 x 9 inch pan.
- For the batter, beat the Bisquick, sour cream, sugar, water, vanilla and eggs in a large bowl of electric mixer at low speed for 30 seconds, scraping side and bottom of bowl frequently.
- Beat on medium speed 4 minutes.
- Pour batter into pan.
- Bake 35 to 40 minutes or until cake tests done.
- For the topping, combine the sour cream and brown sugar; fold in strawberries.
- Spread topping over warm cake.
- Store in refrigerator.