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Ingredients
| strawberries (whole): 6 cups (fresh) |
| water: 1 cup |
| granulated sugar: 1/2 cup |
| powdered sugar (unsifted): 1/4 cup |
| sour cream: 1 cup |
| amaretto liqueur: 1/4 cup |
Strawberry Soup
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Clean and cut strawberries in to pieces.
- Reserve 1 1/2 cup of the cut strawberries. Chill until serving time.
- Add the strawberries, water and sugar to the blender and process until soupy.
- Run mixture through a fine strainer to get all the liquid; discard the seeds and solids.
- Pour into a large bowl and add the amaretto, stir.
- Cover and place chill.
- In a small bowl mix sour cream with 1/4 cup powder sugar.
- Cover and chill until serving time.
- To serve mix reserved strawberry pieces into soup.
- Ladle soup into bowls.
- Serve with a spoon of sour cream mixture in the middle. You may use equal amounts of Splenda in place of the sugars.