Close
Tweet
Ingredients
| water: 1 cup |
| caster sugar (superfine): 3/4 cup |
| strawberries: 500 g |
| lime juice: 1 1/2 Tbl |
Strawberry Sorbet
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Heat the water and sugar in a small pan over a low heat until the sugar has dissolved. Bring to the boil and cook for 1 minute.
- Remove from the heat and allow to cool at room temperature before refrigerating for a few hours or until cold.
- Wash and hull the strawberries, place the strawberries in a blender or food processor and puree until smooth.
- Push the pureed strawberries through a sieve to remove the seeds.
- Chill.
- Combine the sugar syrup, berries and lime juice and stir to combine.
- Add the mixture to a Sunbeam Gelateria and follow the instructions provided by Sunbeam.
- The sorbet will be ready in 30 minutes.