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Ingredients
| water: 3 cups |
| granulated sugar: 1 cup |
| strawberries (whole): 5 cups (fresh) |
| lemon juice: 2 Tbl |
Strawberry Sorbet
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Bring 3 cups water and sugar to a boil over high heat. Stir until sugar dissolves.
- Remove from heat and cool.
- Process sugar syrup and strawberries, in batches, in a blender until smooth. Stir in lemon juice. Cover and chill for at least 2 hours.
- Pour mixture in freezer container of ice-cream maker and freeze according to manufacturer's directions.
- Raspberry Sorbet ~ substitute raspberries for the strawberries, omit lemon juice, proceed with recipe.
- Pineapple Sorbet ~ substitute 2 cups shopped pineapple for the strawberries, omit lemon juice, strain after blending if desired, continue with recipe.
- Orange Sorbet ~ Substitute 3 cups orange juice and 2 tsps grated orange rind for the berries and lemon juice. Proceed with recipe.