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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 3 Tbl (cold) |
| eggs: 1 |
| sour cream: 1 cup |
| light whipping cream (fluid): 2 Tbl |
| granulated sugar: 2 Tbl |
| strawberries (sliced): 1 1/2 cups |
| granulated sugar: 3 Tbl |
| light whipping cream (fluid): 1 cup |
Strawberry Shortcake With Sour Cream Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Preheat oven to 450 and dust a large baking sheet with flour or use parchment paper.
- Combine sliced strawberries with sugar and let stand for 1 hour.
- Whip cream with a small amount of sugar (to your liking) and refrigerate.
- Make the biscuits by combining the flour, sugar, baking powder, baking soda and salt.
- Cut cold butter into the dry ingredients.
- Beat egg lightly and combine with the sour cream.
- Blend together briefly with a fork, form into a ball and place on floured counter.
- Roll dough out to about 3/4 inch thickness and cut about ten 2 1/2 inch biscuits.
- Place on baking sheet, brush tops with cream and sprinkle on sugar.
- Bake for 15 minutes, until well risen and golden brown.
- You will need 6 biscuits for the recipe.
- Split the warm biscuits and on the bottom half place 1/4 cup strawberries. Add the top and cover with whipped cream. You may garnish with a whole strawberry.