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Ingredients
| strawberries (sliced): 6 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salted butter: 1/2 cup |
| eggs: 1 (beaten) |
| 2% milk: 2/3 cup |
| light whipping cream (fluid): 1 cup (whipped) |
Strawberry Shortcake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a small bowl stir together the strawberries and 1/4 cup of the sugar; set aside.
- Stir together remaining sugar, flour, and baking powder.
- Cut in butter until mixture resembles coarse crumbs.
- Combine egg and milk; add to flour mixture. Stir just to moisten.
- Spread the dough in a greased 8x 1 1/2-inch round bakng pan.
- Bake in a 450˚ oven for 15 to 18 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan.
- Split into 2 layes.
- Spoon half of the whipped cream and strawberries over bottom layer.
- Replace the top layer.
- Top with remaining berries and whipped cream.
- Cut into wedges to serve.