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Ingredients
| strawberries (whole): 2 qts |
| granulated sugar: 1 cup |
| Bisquick: 5 1/4 cups |
| granulated sugar: 6 Tbl |
| salted butter (melted): 6 Tbl |
| 2% milk: 1 1/4 cups |
Strawberry Shortcake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Cut strawberries into quarters.
- Allow 2 to 3 hours for strawberries to bleed before using.
- Mix the bisquick, milk, sugar, and butter in a mixing bowl.
- Roll out to 1/2 inch thickness, use a 4" biscuit cutter.
- Bake at 425 degrees for 8-10 minutes.
- To serve: Cut shortcake in half, place one half in a bowl, top with 1/2 cup of strawberries (with plenty of juice), then top with whipped cream or Cool Whip.
- Place other half of shortcake on top, then 1/2 cup of strawberries (with plenty of juice), top with whipped cream or Cool Whip.