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Ingredients
| eggs: 3 |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1 Tbl |
| salted butter: 1 Tbl (melted) |
| heavy whipping cream (fluid): 1 cup |
| granulated sugar: 2 Tbl |
| vanilla extract: 1/2 tsp |
| coffee liqueur: 1/2 tsp |
| strawberries (whole): 1 qt (fresh//halved) |
Strawberry Shortcake
Credit: AllRecipes
User rating:
"An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favorite liqueur in the whipped cream."
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Prep Time
20 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
Directions
- Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.
- In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
- Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
- Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.
- Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.