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Ingredients
| strawberries (whole): 3 cups (fresh) |
| granulated sugar: 1/2 cup |
| water: 1/4 cup |
| cornstarch: 1 Tbl |
| salt: 1 dash |
| salted butter: 1 tsp |
Strawberry Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Wash and hull strawberries; crush 1 cup. Slice remainder and set aside.
- Combine crushed berries, sugar, water, cornstarch, and salt. Cook over medium heat, stirring constantly until mixture thickens and boils.
- Boil and stir for 1 minute.
- Add butter and fold in sliced berries.
- Serve right away or freeze until ready to use.