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Ingredients
| strawberries (whole): 1 pt (hulled) |
| granulated sugar: 1/3 cup |
| pure vanilla extract: 1 tsp |
Strawberry Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- In a medium sized bowl, cut into chunks about 1/3 of the berries, reserve these for later.
- Leave the other 2/3's whole or cut up, whichever you prefer. Place them in a sauce pan over medium heat. Add the sugar and simmer until thick, about 10 minutes.
- Remove the sauce from heat and set on counter to cool about 5 minutes, stir in the vanilla.
- Place the cooked berry sauce in the blender and puree.
- Combine the berry puree with the reserved, uncooked berries.
- Store in covered container in the refrigerator.