Close
Tweet
Ingredients
| strawberries (whole): 1 1/2 cups (fresh//hulled) |
| granulated sugar: 1/3 cup |
| eggs: 3 (yolks//beaten) |
| 2% milk: 1/2 pt |
| salt: 1/4 tsp |
| granulated sugar: 1/3 cup |
| heavy whipping cream (fluid): 1 pt |
| rosewater: 1/4 cup |
Strawberry Rosewater Ice Cream
Credit: AllRecipes
User rating:
"Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it an exotic taste."
-
Prep Time
10 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
Directions
- Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
- Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.