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Ingredients
| all-purpose flour (unsifted): 1 cup (sifted) |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 2 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1 cup |
| vegetable oil: 1 Tbl |
| salted butter: 1/4 cup (melted) |
| strawberries (whole): 1/2 cup (halved) |
| light sour cream: 1 cup |
| powdered sugar (unsifted): 1/4 cup |
Strawberry Rollups
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- In a bowl combine dry ingredients.
- In another bowl comgine egg, milk and oil.
- Add gradually to the dry ingredients; stir until batter is lumpy.
- With a large spoon or ladle drop batter onto a hot greased griddle.
- Cook until bubbles appear on the surface.
- Turn; cook until brown.
- Remove pancakes from griddle.
- Brush each pancake with melted butter.
- In a bowl combine strawberries and sour cream.
- Place 3 tablespoons of mixture in the middle of each pancake; roll up.
- Serve seam side down.
- Sprinkle with confetioner's sugar.