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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 4 |
| granulated sugar: 1 1/2 cups |
| water: 1/2 cup |
| vanilla extract: 1/2 tsp |
| powdered sugar (unsifted): 1/4 cup |
| frozen whipped topping: 12 oz |
| strawberries: 1 lb (fresh//chopped) |
Strawberry Roll Cake
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees and line a rimmed cookie sheet with wax paper.
- In a small bowl, sift together the flour, baking powder and salt.
- In a separate larger bowl, beat eggs until thick.
- Gradually beat in sugar.
- Blend in water and vanilla.
- Gradually add sifted dry ingredients and beat just until smooth.
- Pour batter onto wax lined rimmed cookie sheet and spread evenly with spatula.
- Bake 12-15 minutes in oven at 375 degrees.
- While cake is hot and fresh from the oven, roll in a powdered sugar covered towel and place in refrigerator until cooled completely (about an hour).
- When cake is completely cooled, remove from refrigerator and unroll. Spread whipped topping on cake and sprinkle with chopped strawberries. Re-roll.
- Garnish with additional strawberries, whipped topping and/or powdered sugar! Enjoy!
- **For a chocolate cake, add ¼ cup cocoa at step 2.