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Ingredients
| frozen rhubarb: 1 lb (thawed) |
| unsweetened frozen strawberries: 10 oz (thawed) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| canola oil - for salads, woks and light frying: 1/3 cup |
| 2% milk: 2/3 cup |
| granulated sugar: 2 Tbl |
Strawberry Rhubarb Puff
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Heat oven to 400º F.
- In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar.
- Take to the oven, uncovered, for 15 minutes.
- In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar.
- Combine oil and milk in a small bowl. Pour it all at once into flour mixture. Stir with a few strokes.
- Spoon batter over the fruit.
- Mix 2 tbsp sugar and 1 tsp cinnamon. Sprinkle on top.
- Bake for 20 - 25 minutes.
- Serve warm.