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Ingredients
| rhubarb (chopped): 2 cups |
| strawberries (whole): 2 cups |
| oats: 1/2 cup |
| splenda brown sugar blend: 4 Tbl |
| olive oil: 1 Tbl |
| salt: 1/4 tsp |
Strawberry Rhubarb Crisp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- 1. Mix the oats, oil, salt and 1 TBSP of the sugar in a bowl; set aside.
- 2. Cut strawberries and rhubarb into bite-size pieces.
- 3. Mix fruit with remaining sugar and pour into a baking dish.
- 4. Sprinkle oats on top of the fruit.
- 5. Bake at 350 for 30 minutes.