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Ingredients
| rhubarb (chopped): 3 cups (cut into small pieces) |
| strawberries (whole): 3 cups (cut into small pieces) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 1/3 cups (divided) |
| ground cinnamon: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| rolled oats: 1 cup |
| whole nutmeg: 1/4 tsp |
| salted butter: 1/2 cup (melted) |
Strawberry Rhubarb Crisp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
11 serving(s)
Tags
- In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Put into to greased 9 x 13 inch baking dish.
- In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well. Sprinkle over rhubarb/strawberry mixture pat gently.
- Bake at 350 degrees for 35-40 minutes in preheated oven.