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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| ground cinnamon: 1 tsp |
| orange zest: 1 tsp |
| rhubarb (chopped): 4 cups (chopped) |
| strawberries (whole): 2 cups (sliced) |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| salted butter: 1/4 cup |
| buttermilk: 2/3 cup |
Strawberry Rhubarb Cobbler
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Combine Sugar, flour, Cinnamon, & orange zest with fruit.
- Spread in 8 x 8 glass baking dish.
- Bake 10 min at 400 F degrees.
- Topping:.
- Mix dry ingredients together.
- Cut in butter
- Stir in Buttermilk.
- Drop by spoonfuls on fruit.
- Bake 25 min at 400 F Degrees.