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Ingredients
| strawberry cake mix: 1 18.25oz package |
| unsweetened frozen strawberries: 2 10oz packages |
| dry vanilla pudding mix: 1 3.5oz package |
| 2% milk: 1 cup |
| frozen whipped topping: 2 cups (thawed) |
| strawberries (whole): 1 pt (fresh) |
Strawberry Refrigerator Cake
Credit: AllRecipes
User rating:
"Delicious cool summer desert. Just as good in the winter"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Prepare cake mix as directed on package. Allow to cool. Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
- To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Refrigerate for at least 4 hours.
- Arrange fresh strawberries decoratively on top of cake and serve.