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Ingredients
| pretzels: 2 cups (crushed) |
| salted butter: 3/4 cup (melted) |
| granulated sugar: 3 Tbl |
| cream cheese: 1 8oz package (softened) |
| granulated sugar: 1 cup |
| frozen whipped topping: 1 8oz tub (thawed) |
| Jell-O gelatin (strawberry): 2 3oz packages |
| water: 2 cups (boiling) |
| unsweetened frozen strawberries: 2 10oz packages |
Strawberry Pretzel Salad
Credit: AllRecipes
User rating:
"It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish."
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Prep Time
35 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
- Bake 8 to 10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.