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Ingredients
| cooking spray |
| 2% milk: 1 cup |
| eggs: 2 |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| strawberries (whole): 3 cups (halved) |
| nonfat vanilla yogurt: 1 1/2 cups |
| powdered sugar (unsifted): 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| dark rum: 1 Tbl |
| orange peel: 1 Tbl (finely grated) |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
Strawberry Popovers With Romanoff Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- To prepare sauce, mix yogurt, sugars, rum, orange peel, cinnamon, and nutmeg. Refrigerate overnight to blend flavors.
- To prepare popovers, spray 9 compartments of muffin tins (medium sized) with cooking spray.
- In a medium mixing bowl, beat milk, eggs, and melted butter til combined. Add flour and salt. Beat til smooth.
- Fill the cups half full with batter. Bake in a 400° oven for about 35 minutes or til very firm and crusts are glossy and golden brown.
- Immediately after removing popovers from the oven, use the tines of a fork to prick each popover to let the steam escape. Turn oven off. For crisper popovers, put them back into the oven for 5 minutes.
- Remove from cups. Top with strawberries and sauce.