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Ingredients
| unsweetened frozen strawberries: 1 10oz package |
| crushed pineapple: 1/2 20oz can (drained) |
| eggs: 4 (beaten) |
| vegetable oil: 1 1/4 cups |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 2 tsp |
| walnuts (chopped): 3/4 cup |
| macadamia nuts (chopped): 3/4 cup |
Strawberry Pineapple Bread
Credit: AllRecipes
User rating:
"I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9 inch loaf pans.
- In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
- Bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.